This red velvet chiffon cake is a stunning dessert that is perfect for special occasions. The cake is made with a combination of cake flour, sugar, eggs, oil, and baking powder, and is flavored with cocoa powder and red food coloring. Once cooled, the cake is topped with a cream cheese frosting and a sprinkle of red velvet cake crumbs. Serve with a glass of milk for a delicious dessert.
