Queso Fresco is a traditional Mexican cheese that is mild, crumbly, and slightly salty. It is a versatile cheese that can be used in a variety of dishes, both savory and sweet. To make Queso Fresco, you will need the following ingredients: - 1 gallon of whole milk - 1/4 cup of white vinegar - Salt to taste To prepare Queso Fresco, follow these steps: 1. Pour the whole milk into a large pot and heat it over medium heat until it reaches a temperature of 180°F. 2. Remove the pot from the heat and slowly add the white vinegar, stirring gently. 3. Let the mixture sit undisturbed for 10 minutes to allow the curds to form. 4. Line a colander with cheesecloth and place it over a large bowl. 5. Carefully pour the curds and whey into the colander, allowing the whey to drain off. 6. Sprinkle salt over the curds and gently mix it in. 7. Gather the corners of the cheesecloth and tie them together to form a bundle. 8. Hang the bundle of cheese over the sink or a bowl and let it d... Leer más
