This delicious stir-fry recipe combines tender pork slices with juicy pineapple chunks for a sweet and savory dish. Using a food processor, you can easily chop the pork into thin slices, making it quick and convenient to cook. The pineapple adds a burst of tropical flavor, while the stir-frying process ensures that the pork remains tender and juicy. Serve this dish over steamed rice for a complete meal.
