Upgrade your fried rice with the addition of pineapple and pork. Using a food processor, chop the pork into small pieces for easy cooking. Sauté the pork with vegetables, such as carrots, peas, and onions, then add cooked rice and pineapple chunks. The pineapple adds a burst of sweetness to the dish, while the pork provides a savory element. Season with soy sauce and garnish with green onions for a satisfying and flavorful meal.
