Upgrade your stir-fry game with the addition of pineapple and pork. Using a food processor, slice the pork into thin strips for quick and even cooking. Stir-fry the pork with vegetables like bell peppers, carrots, and snap peas, then add cooked noodles and pineapple chunks. The pineapple adds a burst of sweetness to the dish, while the pork provides a savory element. Season with soy sauce and sesame oil for a flavorful and satisfying meal.
