These juicy pineapple pork meatballs are a delicious twist on traditional meatballs. Using a food processor, blend together ground pork, breadcrumbs, onions, garlic, and pineapple chunks. Form the mixture into meatballs and bake until cooked through. The pineapple adds moisture and a hint of sweetness to the meatballs, making them incredibly flavorful. Serve them as an appetizer with a sweet and tangy dipping sauce or as a main dish with rice and vegetables.
