These refreshing lettuce wraps are filled with flavorful pineapple pork. Using a food processor, chop the pork into small pieces for easy cooking. Sauté the pork with onions, garlic, and spices, then add pineapple chunks and cook until heated through. Serve the pineapple pork mixture in lettuce leaves and garnish with chopped cilantro and peanuts for added crunch. These wraps are light, healthy, and bursting with tropical flavors.
