Oyster Tempura is a delicious Japanese dish that features fresh oysters coated in a light and crispy batter, then deep-fried to perfection. The result is a mouthwatering combination of tender oysters and a crunchy exterior. This recipe will guide you through the process of making Oyster Tempura at home, so you can enjoy this delectable dish anytime you want. Ingredients: - Fresh oysters - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt for seasoning Steps: 1. Start by shucking the fresh oysters and removing them from their shells. Make sure to handle them carefully to avoid any damage. 2. In a mixing bowl, prepare the tempura batter mix according to the instructions on the package. Add ice-cold water gradually and whisk until the batter becomes smooth and slightly thick. 3. Heat vegetable oil in a deep fryer or a large pot to around 350°F (175°C). 4. Dip each oyster into the tempura batter, making sure it is fully coated. Allow any excess batter to dri... Leer más
