For a unique twist on traditional churros, try making matcha churros. Here's what you'll need: - 1 cup water - 2 tablespoons sugar - 1/2 teaspoon salt - 2 tablespoons vegetable oil - 1 cup all-purpose flour - 1 tablespoon matcha powder - Vegetable oil for frying - Powdered sugar for dusting To make matcha churros, follow these steps: 1. In a saucepan, combine water, sugar, salt, and vegetable oil. Bring the mixture to a boil. 2. Remove the saucepan from heat and add the flour and matcha powder. Stir until the mixture forms a ball. 3. Transfer the churro dough to a piping bag fitted with a star tip. 4. Pipe the dough into hot oil, cutting it into desired lengths with scissors. 5. Fry the churros until golden brown and crispy. 6. Remove the churros from the oil and drain on a paper towel. 7. Dust the matcha churros with powdered sugar. 8. Serve the matcha churros with a side of green tea dipping sauce. Experience the earthy and vibrant flavors of matcha in these delightful churros!
