Ambur Dum Biryani is a famous biryani recipe from the town of Ambur in Tamil Nadu, India. It is made with fragrant basmati rice, tender meat (chicken or mutton), and a blend of spices that give it a unique flavor. The biryani is cooked in layers, with the rice and meat cooked separately and then layered together. It is then sealed and cooked on low heat, allowing the flavors to infuse and the meat to become tender. The result is a biryani that is aromatic, flavorful, and has a perfect balance of spices.
