Kashmiri Dum Biryani is a flavorful and aromatic biryani recipe from the beautiful valley of Kashmir, India. It is made with fragrant basmati rice, tender meat (chicken or mutton), and a blend of spices that give it a unique taste. The biryani is cooked in layers, with the rice and meat cooked separately and then layered together. It is then sealed and cooked on low heat, allowing the flavors to meld together and the meat to become tender. The result is a biryani that is rich in taste, has a perfect balance of spices, and is sure to leave you wanting more.
