Pla Sam Rot, also known as Three-Flavored Fish, is a popular Thai dish that combines the perfect balance of sweet, sour, and spicy flavors. This dish is made with a whole fish, typically a snapper or tilapia, which is deep-fried until crispy and then topped with a delicious sauce. The sauce is a combination of sweet, tangy tamarind, spicy chili, and savory fish sauce. Pla Sam Rot is a delightful explosion of flavors that will leave your taste buds craving for more. To make Pla Sam Rot, you will need the following ingredients: - 1 whole fish (snapper or tilapia) - Vegetable oil for frying - 1 cup cornstarch - 1 cup tamarind paste - 1/2 cup fish sauce - 1/4 cup palm sugar - 3 tablespoons chili paste - 2 tablespoons minced garlic - 2 tablespoons minced shallots - 1 tablespoon chopped cilantro - 1 tablespoon chopped green onions To prepare Pla Sam Rot, follow these steps: 1. Clean the fish thoroughly, removing any scales and innards. Pat it dry with paper towels. 2. Score the... Leer más
