Vegetarian Spring Rolls are a delightful variation of the classic recipe. These rolls are filled with a medley of colorful vegetables like carrots, bell peppers, mushrooms, and cabbage. The vegetables are stir-fried with some garlic and soy sauce to enhance the flavors. The filling is then wrapped in a spring roll wrapper and either deep-fried or baked until crispy. These vegetarian spring rolls are not only delicious but also a healthy option for those who prefer a meat-free appetizer.
