Shrimp Spring Rolls are a mouthwatering variation of the classic recipe. These rolls are filled with succulent shrimp, along with a combination of crunchy vegetables like carrots, cucumber, and lettuce. The shrimp is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being cooked. The filling is then wrapped in a spring roll wrapper and served either fresh or deep-fried. These shrimp spring rolls are perfect for seafood lovers and make a refreshing appetizer or light meal.
