Chicken Spring Rolls are a delicious twist on the classic recipe. These rolls are filled with tender and juicy chicken, along with a mix of vegetables like cabbage, carrots, and bean sprouts. The chicken is cooked with some soy sauce, ginger, and garlic to infuse it with flavor. The filling is then wrapped in a spring roll wrapper and either deep-fried or baked until crispy. These chicken spring rolls are a great option for meat lovers and can be served as an appetizer or a main course.
