Vietnamese Spring Rolls, also known as Gỏi cuốn, are a popular variation of spring rolls. These rolls are filled with a combination of fresh herbs like mint, cilantro, and basil, along with vermicelli noodles, shrimp, and pork. The filling is wrapped in a rice paper wrapper, which gives the rolls a translucent appearance. Vietnamese spring rolls are typically served fresh and not deep-fried. They are often accompanied by a peanut dipping sauce for a burst of flavor. These light and refreshing rolls are perfect for a healthy and flavorful appetizer.
