Thai Spring Rolls are a flavorful variation of the classic recipe. These rolls are filled with a combination of vegetables like cabbage, carrots, and bean sprouts, along with some protein like chicken or tofu. The filling is seasoned with Thai spices like lemongrass, chili, and fish sauce for a unique and aromatic taste. The mixture is then wrapped in a spring roll wrapper and either deep-fried or baked until crispy. Thai spring rolls are often served with a sweet and spicy dipping sauce for an explosion of flavors.
