Pork Spring Rolls are a savory variation of the classic recipe. These rolls are filled with seasoned ground pork, along with a mix of vegetables like cabbage, carrots, and mushrooms. The pork is cooked with some soy sauce, garlic, and ginger to enhance the flavors. The filling is then wrapped in a spring roll wrapper and either deep-fried or baked until crispy. These pork spring rolls are a delicious option for meat lovers and can be served as an appetizer or a main course.
