Tofu Spring Rolls are a tasty vegetarian option for spring rolls. These rolls are filled with marinated and pan-fried tofu, along with a combination of vegetables like carrots, bell peppers, and lettuce. The tofu is seasoned with soy sauce, ginger, and garlic to add a burst of flavor. The filling is then wrapped in a spring roll wrapper and either deep-fried or baked until crispy. These tofu spring rolls are a great choice for those who prefer a plant-based appetizer or meal.
