Crab Spring Rolls are a delectable variation of the classic recipe. These rolls are filled with a mixture of crab meat, along with a combination of vegetables like carrots, cabbage, and bean sprouts. The crab meat is seasoned with some soy sauce, ginger, and garlic for a savory taste. The filling is then wrapped in a spring roll wrapper and either deep-fried or baked until crispy. These crab spring rolls are perfect for seafood enthusiasts and make a delightful appetizer or snack.
