Sweet and Sour Spring Rolls are a unique twist on the classic recipe. These rolls are filled with a combination of vegetables like cabbage, carrots, and bell peppers, along with some protein like chicken or shrimp. The filling is seasoned with a sweet and tangy sauce made from a blend of vinegar, sugar, ketchup, and soy sauce. The mixture is then wrapped in a spring roll wrapper and either deep-fried or baked until crispy. These sweet and sour spring rolls are bursting with flavors and make a delicious appetizer or main course.
