Egg tempura, also known as tamago tempura, is a delicious Japanese dish made by deep-frying beaten eggs. It is a popular dish in Japan and is often served as a side dish or as a topping for rice bowls. The dish is known for its light and crispy texture, as well as its rich and savory flavor. Making egg tempura at home is relatively easy, especially with the help of a Thermomix. Here is a recipe for egg tempura using a Thermomix: Ingredients: - 4 large eggs - 1 tablespoon soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1/2 teaspoon salt - Vegetable oil for frying Instructions: 1. In the mixing bowl of the Thermomix, add the eggs, soy sauce, mirin, sake, and salt. Mix on medium speed for 10 seconds, or until well combined. 2. Heat vegetable oil in a deep frying pan or pot over medium heat. The oil should be about 1 inch deep. 3. Once the oil is hot, carefully drop spoonfuls of the egg mixture into the oil. Cook for about 2-3 minutes, or until the edges are golden brown. ... Leer más
