Enfrijoladas are a popular Mexican dish made with tortillas dipped in a flavorful bean sauce and topped with queso fresco, chopped cilantro, and chile serrano. This dish is a delicious and satisfying option for breakfast, lunch, or dinner. To make enfrijoladas, you will need the following ingredients: - 12 corn tortillas - 2 cups of cooked black beans - 1 onion, chopped - 2 cloves of garlic, minced - 1 teaspoon of cumin - 1 teaspoon of paprika - Salt and pepper to taste - Queso fresco, crumbled - Chopped cilantro - Chile serrano, sliced To prepare the bean sauce, start by sautéing the chopped onion and minced garlic in a pan with a little bit of oil until they become translucent. Add the cooked black beans, cumin, paprika, salt, and pepper. Cook for a few minutes until the flavors combine. Transfer the mixture to a blender and blend until smooth. Next, heat a non-stick skillet over medium heat and warm the tortillas one by one until they become soft and pliable. Dip each ... Leer más
