Suzuki (Sea Bass) Teriyaki is a delicious Japanese dish that combines the delicate flavors of sea bass with a sweet and savory teriyaki sauce. To make this dish, you will need the following ingredients: - 4 sea bass fillets - 1/4 cup soy sauce - 1/4 cup mirin - 2 tablespoons sugar - 1 tablespoon vegetable oil - 1 tablespoon grated ginger - 2 cloves garlic, minced To prepare Suzuki (Sea Bass) Teriyaki, follow these steps: 1. In a small bowl, whisk together the soy sauce, mirin, sugar, ginger, and garlic to make the teriyaki sauce. 2. Heat the vegetable oil in a large skillet over medium-high heat. Add the sea bass fillets and cook for 3-4 minutes on each side, or until they are golden brown and cooked through. 3. Pour the teriyaki sauce over the cooked sea bass fillets in the skillet. Cook for an additional 1-2 minutes, or until the sauce has thickened slightly. 4. Serve the Suzuki (Sea Bass) Teriyaki hot, garnished with sliced green onions and sesame seeds. This dish i... Leer más
