Suzuki (Sea Bass) Sashimi is a popular Japanese dish that showcases the fresh and delicate flavors of sea bass. To make this dish, you will need the following ingredients: - 1 fresh sea bass fillet - Soy sauce, for dipping - Wasabi, for serving - Pickled ginger, for serving To prepare Suzuki (Sea Bass) Sashimi, follow these steps: 1. Start by ensuring that the sea bass fillet is fresh and of high quality. It should have a firm texture and a mild, slightly sweet flavor. 2. Using a sharp knife, carefully slice the sea bass fillet into thin, bite-sized pieces. The slices should be about 1/4 inch thick. 3. Arrange the sea bass slices on a serving platter, making sure to leave some space between each piece. 4. Serve the Suzuki (Sea Bass) Sashimi with soy sauce for dipping, wasabi for adding a spicy kick, and pickled ginger for cleansing the palate. Suzuki (Sea Bass) Sashimi is a simple yet elegant dish that allows the natural flavors of the sea bass to shine. The slices of ... Leer más
