Suzuki (Sea Bass) Tempura is a delightful Japanese dish that features crispy, deep-fried sea bass fillets coated in a light and airy tempura batter. To make this dish, you will need the following ingredients: - 4 sea bass fillets - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil, for frying - Salt, for seasoning To prepare Suzuki (Sea Bass) Tempura, follow these steps: 1. In a large bowl, whisk together the all-purpose flour, cornstarch, and baking powder. 2. Gradually add the ice-cold water to the flour mixture, whisking until the batter is smooth and free of lumps. 3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 4. Season the sea bass fillets with salt, then dip each fillet into the tempura batter, ensuring it is fully coated. 5. Carefully place the battered sea bass fillets into the hot oil and fry for 3-4 minutes, or until they are golden brown and crispy. 6. Remove the fried sea b... Leer más
