These flavorful enchiladas are a great way to use up leftover rotisserie chicken. Simply shred the chicken and add it to a tortilla with some cheese and your favorite veggies, such as onions and bell peppers. Roll it up and place it in a baking dish with some enchilada sauce. Bake it in the oven until the cheese is melted and the tortilla is crispy. Serve it with some sour cream and cilantro for a delicious and easy dinner.
