This easy fried rice recipe is a great way to use up leftover rotisserie chicken. Simply shred the chicken and add it to a pan with some cooked rice, veggies, such as peas and carrots, and some soy sauce and sesame oil. Cook it on high heat until the rice is crispy and the veggies are tender. You can also add some scrambled eggs for extra protein and flavor. Serve it with some green onions and enjoy a tasty and satisfying meal.
