Watermelon preserve, also known as Gliko Karpouzi, is a delicious and refreshing treat that is popular in Greek cuisine. Made from fresh watermelon, sugar, and lemon juice, this preserve is bursting with sweet and tangy flavors. It can be enjoyed on its own, spread on toast, or used as a topping for desserts like ice cream or yogurt. Here is a simple recipe to make your own Gliko Karpouzi at home: Ingredients: - 1 large watermelon - 4 cups granulated sugar - Juice of 2 lemons Steps: 1. Cut the watermelon into small cubes, removing the seeds and rind. 2. In a large pot, combine the watermelon cubes, sugar, and lemon juice. 3. Place the pot over medium heat and bring the mixture to a boil, stirring occasionally. 4. Once the mixture reaches a boil, reduce the heat to low and let it simmer for about 1 hour, or until the watermelon becomes translucent and the syrup thickens. 5. Skim off any foam that forms on the surface of the preserve. 6. Remove the pot from the heat and let t... Leer más
