This white chocolate raspberry cake is a perfect dessert for any occasion. The cake is made with a food processor, which makes the process much easier and faster. The cake is moist and fluffy, and the cream cheese frosting is the perfect complement to the sweet white chocolate and tart raspberries. The recipe calls for fresh raspberries, but you can also use frozen ones if you can't find fresh ones. This cake is sure to impress your guests and leave them wanting more.
