This white chocolate raspberry bundt cake is a delicious and easy dessert that can be made with a food processor. The cake is moist and tender, and the white chocolate and raspberry flavors complement each other perfectly. The recipe calls for fresh raspberries, but you can also use frozen ones if you can't find fresh ones. The cake is topped with a simple glaze made with powdered sugar and milk. This cake is perfect for any occasion and is sure to be a hit with your family and friends.
