Ramen is a popular Japanese noodle dish that consists of Chinese-style wheat noodles served in a flavorful broth, topped with various ingredients such as sliced pork, green onions, and soft-boiled eggs. Tokyo is home to countless ramen shops, each with its own unique style and flavor. Whether you prefer a rich and creamy tonkotsu broth or a spicy miso-based soup, you can find a bowl of delicious ramen to satisfy your cravings in Tokyo.
