Tempura is a Japanese dish consisting of battered and deep-fried seafood, vegetables, or other ingredients. The batter used for tempura is light and crispy, resulting in a delightful texture. In Tokyo, you can find tempura restaurants that specialize in this dish, offering a wide variety of ingredients such as shrimp, squid, mushrooms, and sweet potatoes. Tempura is often served with a dipping sauce and enjoyed as a main course or as a side dish with rice.
