Yakitori is a popular Japanese dish that consists of skewered and grilled chicken. The chicken pieces are seasoned with a savory sauce and cooked over charcoal, resulting in a delicious smoky flavor. In Tokyo, you can find yakitori restaurants that offer a wide variety of chicken parts, from the traditional thigh and breast meat to more adventurous choices like liver, heart, and skin. Yakitori is often enjoyed with a cold beer or sake.
