Tonkatsu is a Japanese dish that consists of breaded and deep-fried pork cutlets. The pork is typically coated in panko breadcrumbs and fried until golden and crispy. In Tokyo, you can find tonkatsu restaurants that specialize in this dish, offering different cuts of pork such as loin or fillet. Tonkatsu is often served with a tangy tonkatsu sauce, shredded cabbage, and a side of rice.
