Unagi, or grilled eel, is a popular dish in Japanese cuisine. The eel is marinated in a sweet and savory sauce, then grilled over charcoal until tender and flavorful. In Tokyo, you can find unagi restaurants that specialize in this dish, offering different cuts and preparations of eel. Unagi is often served over a bed of rice and enjoyed with a side of pickles and a bowl of miso soup.
