Shabu-Shabu is a Japanese hot pot dish that consists of thinly sliced meat, usually beef or pork, and a variety of vegetables, cooked in a flavorful broth at the table. The name 'shabu-shabu' comes from the sound the ingredients make when swished in the hot broth. In Tokyo, you can find shabu-shabu restaurants that offer high-quality meat and fresh vegetables, allowing you to enjoy a fun and interactive dining experience.
