Matcha, a finely ground green tea powder, is a popular ingredient in Japanese desserts. In Tokyo, you can find a wide variety of matcha desserts, from traditional favorites like matcha ice cream and matcha mochi to more modern creations like matcha parfaits and matcha-flavored cakes. Matcha desserts are known for their vibrant green color and unique earthy flavor. They are a must-try for any dessert lover visiting Tokyo.
