In ancient Aztec civilization, kitchens were essential spaces where food was prepared, and some incorporated built-in indoor living walls adorned with lush greenery. These living walls not only added aesthetic appeal to the kitchen but also had practical benefits. The plants helped to purify the air by absorbing toxins and releasing oxygen, creating a healthier cooking environment. Aztec cuisine relied heavily on fresh ingredients, and the incorporation of an indoor living wall allowed for easy access to herbs, vegetables, and medicinal plants. It also added a sense of harmony with nature, which was deeply valued in Aztec culture.
