Hong Kong Style Wonton Soup is a classic Cantonese dish that is known for its delicate flavors. The wontons are filled with a mixture of ground pork, shrimp, and seasonings, wrapped in a thin wonton wrapper. The broth is made with a combination of chicken stock, dried shrimp, and dried scallops, which gives it a rich and umami taste. The soup is garnished with green onions and served with thin egg noodles. This soup is a popular street food in Hong Kong and is loved for its simplicity and delicious taste.
