Classic Shoyu Ramen is a popular Japanese dish that features a soy sauce-based broth, chewy noodles, and various toppings. To make this delicious ramen, you will need the following ingredients: - 4 cups chicken or vegetable broth - 2 cups water - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1-inch piece of ginger, grated - 2 green onions, sliced - 2 packs of ramen noodles - 2 soft-boiled eggs - 1 cup sliced roasted pork (chashu) - 1 cup bean sprouts - Nori seaweed, for garnish To prepare the ramen, follow these steps: 1. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger, and sauté for a minute until fragrant. 2. Add the chicken or vegetable broth, water, soy sauce, and mirin to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. 3. While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside. 4... Leer más
