If you're a fan of spicy food, you'll love this Spicy Shoyu Ramen recipe. It adds a kick of heat to the traditional soy sauce-based broth. Here are the ingredients you'll need: - 4 cups chicken or vegetable broth - 2 cups water - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1-inch piece of ginger, grated - 2 teaspoons chili garlic sauce - 2 green onions, sliced - 2 packs of ramen noodles - 2 soft-boiled eggs - 1 cup sliced roasted pork (chashu) - 1 cup bean sprouts - Nori seaweed, for garnish To make this spicy ramen, follow these steps: 1. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger, and sauté for a minute until fragrant. 2. Add the chicken or vegetable broth, water, soy sauce, mirin, and chili garlic sauce to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. 3. While the broth is simmering, cook the ramen noodles according to the pack... Leer más
