For those who prefer a vegetarian option, this Vegetarian Shoyu Ramen recipe is a perfect choice. It features a flavorful soy sauce-based broth and a variety of vegetables. Here are the ingredients you'll need: - 4 cups vegetable broth - 2 cups water - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1-inch piece of ginger, grated - 2 green onions, sliced - 2 packs of ramen noodles - 2 soft-boiled eggs (optional) - 1 cup sliced tofu - 1 cup sliced shiitake mushrooms - 1 cup sliced bok choy - Nori seaweed, for garnish To make this vegetarian ramen, follow these steps: 1. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger, and sauté for a minute until fragrant. 2. Add the vegetable broth, water, soy sauce, and mirin to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. 3. While the broth is simmering, cook the ramen noodles according to the package i... Leer más
