Banh Canh Cua is a popular Vietnamese dish that features thick rice noodles in a flavorful crab-based broth. This comforting soup is typically enjoyed as a main course for dinner. Here's a recipe to make Banh Canh Cua at home: Ingredients: - 1 pound fresh crab meat - 8 cups chicken or seafood broth - 1 onion, chopped - 3 cloves garlic, minced - 2 tablespoons fish sauce - 1 teaspoon sugar - 1/2 teaspoon black pepper - 1/2 teaspoon salt - 1/2 pound fresh banh canh noodles - 2 green onions, chopped - Fresh cilantro, chopped - Lime wedges Steps: 1. In a large pot, heat some oil and sauté the chopped onion and minced garlic until fragrant. 2. Add the crab meat to the pot and cook for a few minutes until it turns pink. 3. Pour in the chicken or seafood broth and bring it to a boil. 4. Season the broth with fish sauce, sugar, black pepper, and salt. Adjust the seasoning to taste. 5. Reduce the heat to low and let the broth simmer for about 20 minutes to allow the flavors to meld t... Leer más
