For those following a vegan diet, this vegan veggie lasagna is a perfect choice. Instead of traditional cheese, this lasagna uses a creamy cashew-based sauce and nutritional yeast for a cheesy flavor. Layers of lasagna noodles, sautéed vegetables, and the vegan cheese sauce are baked to perfection. The result is a hearty and flavorful lasagna that is completely plant-based. This recipe is a great option for vegans and non-vegans alike.
