If you're looking for a gluten-free option, this gluten-free veggie lasagna is a delicious choice. Instead of traditional lasagna noodles, this recipe uses gluten-free lasagna noodles made from alternative flours, such as rice or corn. The rest of the recipe remains the same, with layers of sautéed vegetables, marinara sauce, and cheese. The gluten-free noodles still provide a satisfying texture and taste, making this lasagna suitable for those with gluten sensitivities or dietary restrictions.
