Tacos de Camaron a la Diabla con Crema y Limon is a delicious and spicy Mexican dish that will surely make you fall in love with its bold flavors. This recipe combines succulent shrimp cooked in a fiery diabla sauce, topped with creamy crema and a squeeze of fresh lime juice. It's a perfect balance of heat, creaminess, and tanginess that will leave your taste buds craving for more. To make Tacos de Camaron a la Diabla con Crema y Limon, you will need the following ingredients: - 1 pound of large shrimp, peeled and deveined - 2 tablespoons of vegetable oil - 4 cloves of garlic, minced - 1 small onion, finely chopped - 2 tomatoes, diced - 2 chipotle peppers in adobo sauce, minced - 1/2 cup of chicken broth - 1/4 cup of heavy cream - Salt and pepper to taste - Corn tortillas - Fresh cilantro, chopped - Lime wedges To prepare the dish, follow these steps: 1. Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and chopped onion, and sauté until fr... Leer más
