This lemon garlic shrimp pasta is a light and refreshing dish that is perfect for a summer dinner. The pasta is cooked al dente and then tossed with a lemon garlic sauce that is made with olive oil, garlic, lemon juice, and white wine. The shrimp is cooked separately and then added to the pasta along with some fresh parsley and grated Parmesan cheese. The result is a bright and flavorful dish that is perfect for a warm summer evening.
