This shrimp and mushroom pasta is a simple and delicious dish that is perfect for a quick weeknight dinner. The pasta is cooked al dente and then tossed with a garlic butter sauce that is made with butter, garlic, and white wine. The shrimp is cooked separately and then added to the pasta along with some sautéed mushrooms. The result is a flavorful and satisfying dish that can be made in under 30 minutes.
