This shrimp and spinach pasta is a healthy and flavorful dish that is perfect for a weeknight dinner. The pasta is cooked al dente and then tossed with a garlic butter sauce that is made with butter, garlic, and white wine. The shrimp is cooked separately and then added to the pasta along with some sautéed spinach. The result is a nutritious and delicious dish that is sure to become a family favorite.
